Chef Profiles
Meet the Chef: Keith Mitchell
April 20th 2012
Keith Mitchell is Executive Head Chef at The Grand Hotel in Eastbourne. He has been a professional chef for many years but still loves cooking most for his family and friends
Meet the Team: Hilton Brighton Metropole
February 3rd 2012
Behind every great meal is great service. We went to the Hilton Brighton Metropole to ask Food and Beverage Manager Brendan Shannon and Executive Chef Anthony Molnar the tricks of the trade
Meet: Chef James Duckett, of The Kennels at Goodwood
December 3rd 2011
Once housing the Duke of Richmond’s hunting hounds, The Kennels at Goodwood is the central clubhouse for all of the estate’s sporting and social memberships. The members’ culinary needs are met by chef James Duckett.
Meet the Chef: David Beaty of The Fig Tree in Hurstpierpoint
October 31st 2011
David Beaty and his wife Monika have run The Fig Tree Restaurant in Hurstpierpoint since 2006. They have a passion for locally-sourced home-made food. Here David tells us more about his culinary influences
Meet the Chef: Andrew MacKenzie of Drakes in Brighton
October 17th 2011
Andrew MacKenzie is the chef at The Restaurant at Drakes in Brighton. Cooking is in his family and he always wanted to run his own kitchen
Meet the Chef: Gregory Jeanselme at the Rainbow Inn
September 13th 2011
Gregory Jeanselme is chef at the Rainbow Inn, just outside Cooksbridge. He longs to cook for a victorious French rugby team
Meet the Chef: Matt Gillan of The Pass
June 30th 2011
Matt Gillan is the chef at The Pass at South Lodge Hotel, near Horsham. Among many other delicious dishes he creates, he has a soft spot for the humble beetroot
Meet the Chef: Dino Pavledis of Terre a Terre
May 18th 2011
Dino Pavledis is head chef at Brighton’s renowned vegetarian restaurant, Terre à Terre. He started at the restaurant in 2000 as a chef de partie
Meet the Chef - Scott Hallsworth from Wabi in Horsham
October 19th 2010
This month we meet Scott Hallsworth, the chef at Wabi in Horsham, who began his career many thousands of miles away in Western Australia and was head chef of Nobu in London...
Meet The Chef at English’s of Brighton
September 24th 2010
This month we meet Gavin Leigh, the man in charge of the food at English’s of Brighton. He likes to keep the menu changing with the seasons
Meet the Chef - Rupert Gleadow of Gravetye Manor
August 24th 2010
At the end of a mile long private drive through Sussex woodland, near West Hoathly, lies the country house hotel Gravetye Manor, an Elizabethan glory built in 1598. Here we meet the chef
Meet the Chef - Gerald Röser, Mirabelle Restaurant, Grand Hotel, Eastbourne
July 19th 2010
What is your Signature Dish? How long have you been a chef? Where did you start your career? Gerald Röser answers all these questions and more
Meet the Chef - Jeremy Ashpool, Jeremy's Restaurant, Borde Hill
July 1st 2010
Jeremy’s Restaurant has an enviable location overlooking the Victorian walled garden at Borde Hill Garden, Haywards Heath. Here we find out a little more about the man behind the food, the chef Jeremy Ashpool
Meet the Chef - Chris Moore, Newick Park Hotel & Country Estate
April 28th 2010
We speak to the chef at Newick Park Hotel & Country Estate, East Sussex
Meet the chef - Neil Hiskey, The Millstream Hotel & Restaurant
April 6th 2010
Bosham, Chichester, West Sussex
Meet the Chef: Paul Nixon
February 19th 2010
We speak to the chef at Alexander House Hotel & Utopia Spa Hotel, West Sussex.
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