Food & Drink
Restaurant Reviews
- The Thai House, Eastbourne, East Sussex - restaurant review 2
- Restaurant review: Zari, Crawley 1
- The Best Restaurants In Sussex 1
- West Sussex Country Pub 1
- Origami and sashimi in Brighton's coolest restaurant, Oki-Nami 0
Food & Drink
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The Producers: Plaw Hatch Farm
Food Features
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Plaw Hatch Farm is a 200-acre biodynamic dairy farm in Sharpthorne. Kate Eastman went along to meet Tali Eichner, who runs the creamery
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Restaurant Review: The Leconfield, Petworth
Restaurant Reviews
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The Leconfield’s attention to wild and locally-sourced food has made it part of the culinary landscape in a relatively short time. Jenny Mark-Bell visits for the restaurant’s first anniversary
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Meet the Chef: Keith Mitchell
Chef Profiles
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Keith Mitchell is Executive Head Chef at The Grand Hotel in Eastbourne. He has been a professional chef for many years but still loves cooking most for his family and friends
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Fred Ponnavoy's open dark chocolate venison ravioli with herb salad - Recipe
Recipes
ExpandFred Ponnavoy shows us how he does it with in this guided recipe on how to make open and dark chocolate ravioli and herb salad!
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Table Talk: April
Blogs
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Food & Drink Gallery
The Producers: Plaw Hatch Farm
Plaw Hatch Farm is a 200-acre biodynamic dairy farm... read full article
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