Food & Drink
Restaurant Reviews
- Angel Delight - Bentley’s Grill at The Angel Hotel 18/08/2010
- Marco Pierre White at The Chequers, Maresfield - East Sussex 21/07/2010
- The Thai House, Eastbourne, East Sussex - restaurant review 12/07/2010
- BJ’s Bar & Restaurant, Midhurst - celebrate start of the Polo season with new menu 28/06/2010
- Belle Tout lighthouse - bed and breakfast 28/06/2010
- Marco Pierre White at The Chequers, Maresfield - East Sussex 3 Star
- Belle Tout lighthouse - bed and breakfast 3 Star
- Angel Delight - Bentley’s Grill at The Angel Hotel 3 Star
- The Thai House, Eastbourne, East Sussex - restaurant review 3 Star
- Moonrakers Restaurant, East Sussex - Restaurant Review 3 Star
- West Sussex Country Pub 1
- Origami and sashimi in Brighton's coolest restaurant, Oki-Nami 0
- Ockenden Manor, West Sussex - Restaurant Review 0
- The Coach and Horses - Country Restaurant Review 0
- Half Moon Inn, Kirdford, Sussex - Restaurant Review 0
Your local food producers
Food & Drink
-
Pan Seared Lemon Sole with Roasted Fennel recipe - Locally Sourced
Recipes
Collapse
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients
-
Locally Sourced Sussex Produce to make Homemade Piccalilli
Recipes
Expand
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients ...
-
Locally Sourced Ham Hock Terrine and Piccalilli recipe
Recipes
Expand
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients...
-
Meet the Chef - Rupert Gleadow of Gravetye Manor
Chef Profiles
Expand
At the end of a mile long private drive through Sussex woodland, near West Hoathly, lies the country house hotel Gravetye Manor, an Elizabethan glory built in 1598. Here we meet the chef
-
The Producers - The Raw Chocolatier
Food Features
Expand
Sussex is home to some fantastic chocolate companies. One of the newer ones, founded by Sapna Bhatiani, specialises in raw chocolate. Kate Eastman went to find out more
Food & Drink Gallery
Pan Seared Lemon Sole with Roasted Fennel recipe - Locally Sourced
Passionate about sourcing local, Sussex Life’s new... read full article
Advertise
Back Issues - Digital Archive
Competitions
Crossword answers
Editor's Blog
Education
E-newsletter sign up
Facebook
Local Producers
Socials